The Super-Secret Recipe File: Megan's light zucchini casserole

Megan wrote: "I found these recipes on www.allrecipes.com This is my FAVORITE recipe web site, due to the huge number of recipes, as well as the fact that each recipe includes nutritional information."

And kudos, dear heart, on your continued weight loss!

1 pound zucchini, shredded		1 small onion, grated
1/3 cup buttermilk		2 tablespoons vegetable oil
1/2 cup grated Parmesan cheese		1 cup biscuit baking mix

Directions:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
• In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
• Bake in preheated oven for 1 hour, or until lightly browned.