The Super-Secret Recipe File: Megan's Italian stuffed zucchini

Megan wrote: "I found these recipes on www.allrecipes.com This is my FAVORITE recipe web site, due to the huge number of recipes, as well as the fact that each recipe includes nutritional information."

And kudos, dear heart, on your continued weight loss!

1 zucchini		1/2 cup spaghetti sauce
2 tablespoons Italian-style dried bread crumbs		1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese		2/3 cup frozen burger-style crumbles

Directions:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice each zucchini in half lengthwise. Hollow out the zucchini.
• Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, TVP and pasta sauce. Mix well.
• Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.