| 2 medium potatoes, cubed | 1 8-ounce can of clams, drained | |
| 1 bunch green onions, chopped | 2 cups milk | |
| 1 teaspoon butter or margarine | salt and pepper to taste |
Place the potatoes in a medium pot and cover with water. Cook for 30 minutes, or until soft. Remove from heat, drain, and mash lightly with a fork. They should be lumpy, but no longer in cubes. Add remaining ingredients and cook over low heat for 30 minutes.
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