| 1 or 2 cans of black beans, rinsed under cold water | 1 mango, peeled | |
| 1 red bell pepper (or color of your choice) | 1 avocado | |
| 1 (or two small) juicy tomato | 1/2 red onion | |
| Optional: corn, blueberries, one minced jalapeno | A little olive oil (optional) | |
| blue corn chips | juice of one lime or one lemon |
A dash of chile powder, cumin, maybe a hint of cinnamon (I used a little Five Spice powder - yummy!) - anything else that strikes your fancy.
Chop up all the fruits/veggies (leave the blueberries whole, of course!) and mix up and serve with corn chips.
The tomatoes don't add a lot of flavor, but they add moisture. It's not supposed to be as juicy as a salsa, but that's how I eat it. (And the recipe goes farther if there are more black beans - more leftovers!)
Quick, easy, cool, refreshing, and quite invigorating. :)
As always, if you have a recipe you want to share, Email me!