The Super-Secret Recipe File: Beth's Chocolate Pie

Crust:

1/2 to 3/4 c. of finely chopped pecans or almonds       1 tsp. butter, melted
sprinkle of cinnamon

[Clara's note: bless her heart, Beth assumes we're capable of constructing the crust without further instructions! I'm guessing we're to mix the ingredients and press 'em into a pie pan, not just eat them then eat the filling.... ; ) ]

Filling:

1 pkg. Jell-O Sugar Free Chocolate Pudding       1 c. heavy cream
1/2 cup water       8 oz block cream cheese

Mix together pudding with heavy cream and water. Blend in cream cheese until smooth. Pour pudding batter into Pecan Pie Crust shell. Refrigerate until well chilled.

8 servings = about 7.5 carbs


As always, if you have a recipe you want to share, Email me!