The Super-Secret Recipe File: HoneyRed's Savory Crescent Chicken Squares

A quick and easy warm chicken sandwich.

1 (3-oz.) pkg. cream cheese, softened       1 T margarine or butter, softened
2 c cubed cooked chicken*       1 T chopped chives or onion
1/4 teaspoon salt       1/8 teaspoon pepper
2 tablespoons milk       1 T chopped pimiento, if desired
1 8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls       1 T margarine or butter, melted
3/4 cup seasoned croutons, crushed

Heat oven to 350 F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimiento; mix well.

Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons. Bake at 350 F. for 25 to 30 minutes or until golden brown.

4 sandwiches

TIP: * Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.

As always, if you have a recipe you want to share, Email me!