"Partan" is the Scots word for Crab and "Bree" means liquid. This soup was traditionally a firm favourite with Scots fisher folk.
[clara's note: uh, honey? how can soup be firm?]
Conversion from metric measurements courtesy of Convert-me.com
|175g (roughly 6 ounces) rice||600ml (roughly 2.5 cups) milk|
|1 large crab, boiled||600ml (roughly 2.5 cups) stock|
|8 drops anchovy essence||8 drops Tabasco sauce|
|Pepper and salt||1 pinch of ground mace|
|Cayenne pepper to taste||450ml(scant 2 cups) single cream|