The Super-Secret Recipe File: Jo's Thai-Style Peanut Noodles

In Jo's words -- "Super-yummy!"

1/2 cup Peanut sauce       1/3 cup skim milk
1 tsp fresh grated ginger       1/2 tsp salt
1/4 tsp ground black pepper       1/2 pound somen or cappelini
1/4 cup sliced green onions

1. Cook noodles. Drain, set aside to cool.
2. Put peanut sauce, milk, ginger, salt, and pepper into a blender and mix at high speed for about 20 seconds.
3. Toss noodles with sauce. Garnish with onions, and serve.

Cooking Notes from Jo:

Clara's Helpful Tip O' The Day: Throw the ginger root in the freezer! It's a helluva lot easier to grate, and keeps forever.... I think you could also throw in some ground peanuts for protein; they'd add a bit of texture, as well.

As always, if you have a recipe you want to share, Email me!